Features:

• Known to some as Chinese Wolfberry, Goji is a woody, perennial shrub that produces bright red berries in the summer and fall. Much lauded as a "superfruit" in recent years, goji has been used medicinally in China for centuries. Extra sweet and super nutritious, Goji berry plants produce a valuable harvest you can freeze, dry, juice, and, of course, eat raw like a blueberry or cranberry.
• With their purple flowers, attractive foliage, and bright berries, goji berry plants make a wonderful addition to your perennial garden.
• Growing Info, follow in order:
• Scarification: Soak in water and let stand in water for 12 hours.
• Stratification: none required.
• Germination: sow seed 1/4" deep, tamp the soil, and mulch the seed bed.

Specifications:

• Climate: Highland, humid continental, humid subtropical, marine west coast, Mediterranean, semiarid, subarctic
• Common Name: Goji Berry
• Color: green, red
• Indoor/Outdoor
• Indoor and outdoor
• Growth Habit: Clumping
• Soil Type: Clay, Loam, Peat, Sand, Silt
• Season of Interest: Fall, Spring, and Summer
• Type: Fruit Seeds
• Life Cycle: Perennial
• Watering: Medium
• Genus: Lycium
• Sunlight: full sun, medium sun
• Features: air purifying, cold resistant, edible, fast growing, potted, heirloom, fruit, rare, fresh, non-GMO, Chinese
• Cultivating Difficulty: Easy

Package Includes:

• 100 x Goji Berry seeds